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by soaking sticky rice overnight and then steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the finish of your cooking approach, we insert some fats, for example oil, chicken Fats or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave

by soaking sticky rice right away then steaming it by alone or with other ingredients for instance mung bean, peanut, and corn. Close to the conclusion in the cooking procedure, we include some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microw